Unique Kitchen Triangle Rule
Rule 3 Distance Between Work Centers Kitchen Triangle Guideline.
Kitchen triangle rule. Here are the specific rules that dictate a prope r work triangle. The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites. Youve likely heard of the kitchen work triangle arguably the most standard kitchen design rule when it comes to laying out your space.
Each leg of the triangle to be between 4 and 9 feet The total of all three sides of the triangle to be between 12 and 26 feet No obstructions cabinets islands etc should intersect a leg of the work triangle and. For best results here are some things to keep in mind when designing your kitchen work triangle. In a kitchen with three work centers the sum of the three traveled distances should total no more than 26 with no single leg of the triangle measuring less than 4 feet nor more than 9 feet.
Each side of the triangle should be no longer than 9 feet and no shorter than 4 feet. The work triangle is not a law merely a suggestion for good space planning. The dominant geometric shapes in most kitchens are the four-sided variety from rectangular cabinetry to square appliances.
Instead double wall oven location should follow the traditional rule for appliance location in a kitchen which is within a work zone often a triangle from sink to ovenstove to refrigerator. The idea is that the cook should be able to move unimpeded between three pointssink stoveoven and fridgeand that the distances between those points should not be too far or too close. According to the kitchen triangle rule each side of the triangle should measure no less than four feet and no more than nine feet and ideally the perimeter of the triangle should be no less than 13 feet and no more than 26 feet.
Be between 12 metres and 27 metres ie. Benefits of the kitchen triangle rule This layout has some considerable benefits which have caused it to be a popular option for kitchens for 100 years now. The principles of Feng Shui for examples recommend placing the stove in the center of the room.
In a kitchen with three work centers the sum of the three traveled distances should total no more than 26 feet with no single leg of the triangle measuring less than 4 feet nor more than 9 feet. In addition no major traffic patterns should flow through the triangleBut do those rules. Dating back to the 1920s it.